Pasta with tomato paste in a frying pan. Cooking pasta with tomato paste and seasonings.
- Cooking yourself
- Get to work!
- The value of the dish
- History reference
- Pasta Recipe with Tomato Paste
- Pasta with tomato paste and cheese
- Ingredients for cooking spaghetti with tomato paste.
- Cooking spaghetti with tomato paste sauce.
- Spaghetti with Tomato Paste - Recipe
- Spaghetti with minced meat and tomato paste - a recipe
- Spaghetti with cheese, ham and tomato paste
- Spaghetti with tomato paste and garlic
There is nothing nicer than home, meets with fragrant food and warmth of the soul! And how to provide such a truly homely comfort, if every day we spin in the wheel of the routine, life and work-home route? Maybe it is worth mastering the crown recipe, which does not require much energy? This is a real magic wand for bachelors and novice housewives, universal separate dish and a great side dish for every day. So, go ahead to work!
What does a potential chef need in order to create delicious pasta with tomato paste ? Of course, it would be good to stock up a pack of spaghetti. From two hundred gram packs there will be a dish for at least three large portions. You will also need one large onion, olive oil , 100 grams of hard cheese, salt and a small jar of tomato paste (about 60 grams). For the brightness of taste, add black ground pepper , green onions , basil and parsley. Almost all of these products are in stock at the zealous hostess, so it is worth paying attention only to the cooking process, leaving the place of fantasy.
Get to work!
Start cooking pasta with tomato paste. First boil them in boiling salted water. Boil will have about 10 minutes. Ready-made pasta recline in a colander. Meanwhile, peel the onion and cut it into cubes. On the fire we put a deep pan with olive oil and chopped onion. Heat the oil for about 2-3 minutes. Add tomato paste and some water to the onions. To taste add salt and pepper. It is almost ready made from tomato paste. Without water, it will be thickish, but it is an excellent base for fragrant gravy. Ready-made pasta does not need to be rinsed, as a sharp temperature drop deprives them of most of the taste and nutritional properties . Now you need to sprinkle with cheese and greens.
The value of the dish
What we love pasta for First is nutritious dish . Secondly, it prepares very quickly: in just 10 minutes it can be ready Tasty dinner . Thirdly, macaroni is universal, as it harmonizes perfectly with sauces of all kinds, as well as flavoring agents . They are wonderful side dish to meat and fish dishes.
Of course, pasta with tomato paste came to us from italian food . There, this dish has long become traditional in every home along with pizza. His story is much more ancient.
According to legend, a Venetian merchant Marco Polo, who traveled in China, brought pasta to Europe. Other historians relate the emergence of pasta to the Neolithic times. The first pasta was a flour mixed with water and dried in the sun. Then the pasta is not boiled, but only baked. Many spices were added to the dish. So still in Sicily, the tradition to add cinnamon, raisins and other fragrant ingredients to pasta dough is preserved.
For the climate of Italy, the dish was perfect and that is why it quickly became popular. Not slowed down and the evolution of pasta. She began to use travelers and sailors. They especially loved pasta for storage time. Began to change and ways to cook pasta. Now the pasta began to boil and gave them a different shape.
Today pasta - universal dish which almost everyone loves, regardless of social status, nationality or age. Tomato is prepared most often because of its simplicity, juiciness and rich taste . A more nutritious final dish can be if you stew minced meat, slices of chopped chicken and spring vegetables . Many add thyme, coriander, hops-suneli and even pine nuts . This dish always welcomes all sorts of variations, so enjoy your meal and further culinary accomplishments!
Pasta with tomato paste - budget and easy option hearty dinner . To make the dish tastier and more savory, you can optionally add onions, garlic or fresh greens. Such a recipe will certainly come in handy to every hostess and save you time.
Pasta Recipe with Tomato Paste
- pasta - 405 g;
- - 205 g;
- onion - 45 g;
- garlic - 5 g;
- filtered water - 45 ml;
- Bouillon chicken cube - 1 pc.
So, let's cook with you a sauce of tomato paste for pasta. To do this, peel the onion, garlic, chop with a knife and pass vegetables on a heated olive oil for several minutes. Next, lay out the tomato paste, throw the spices, diluted with lightly filtered water and mix well. Simmer the mixture for 3 minutes until thick.
Boil macaroni until cooked, throwing the crushed bouillon cube into the water if desired. Then discard them in a colander, and then we shift them into tomato sauce and stir with a spoon.
Pasta with tomato paste and cheese
- pasta - 305 g;
- sweet pepper - 65 g;
- garlic - 2 cloves;
- cream - 205 ml;
- vegetable oil;
- tomato paste - 155 ml;
- cheese - 155 g
On a hot vegetable oil fry until golden, peeled and chopped onion with garlic. Then gently pour in the cream, put the tomato paste and spice to taste. Thoroughly mix everything and simmer to thicken on the smallest fire.
Without losing time, boil the pasta to readiness, and then lay them in plates and pour the gravy with tomato paste. Sprinkle with grated cheese on each serving and serve the dish immediately to the table.
In winter, you want so much diversity and cooked dishes with summer vegetables . But, unfortunately, it is not always possible. Mainly for cooking various dishes tomatoes are used. In winter, unfortunately, it is not always possible to afford to purchase them. And therefore they are often replaced by tomato paste. As a result, dishes cooked with tomato paste are no worse than those prepared with tomatoes. Prepare spaghetti with tomato paste, treat yourself and loved ones.
Ingredients for cooking spaghetti with tomato paste.
- 100 gr. spaghetti;
- 1 PC. onions;
- 30 gr. tomato paste;
- 20 gr. butter;
- 200 ml of water;
- 75 gr. hard cheese ;
- ground black pepper;
Cooking spaghetti with tomato paste sauce.
- Boil spaghetti in boiling salted water until tender. Throw in a colander to water all the glass.
- Finely chopped onion fry in a heated pan with butter. Fry until light golden.
- Mix tomato paste well with water and add to onion. Add salt and pepper to taste. Extinguish about 3 minutes.
- Put the cooked spaghetti over the sauce and cover with the lid. Let stand for 5 minutes, so that the spaghetti absorbed the sauce.
- Spaghetti with tomato paste portion plates sprinkle with grated cheese on top. Spaghetti with tomato paste sauce ready.
Enjoy your meal!
Surely relatives will appreciate the spaghetti with tomato paste sauce. In addition, you can easily experiment with a variety of ingredients, add meat, mushrooms or seafood . Then spaghetti will be even more satisfying. And in cooking you will always help our site Cooking House.
When there is no ready ketchup at hand, you can cook yourself delicious sauce and add them pasta . How to make spaghetti with tomato paste, read below.
Spaghetti with Tomato Paste - Recipe
- tomato paste - 80 g;
- filtered water - 200 ml;
- spaghetti - 200 g;
- sugar - 30 g;
- fresh tomatoes - 2 pcs.;
- garlic - 2-3 cloves;
Almost until cooked boil spaghetti. Tomatoes boiling water and cut into cubes. Dilute tomato paste in water. Add the finely chopped garlic in the warmed butter, put the sugar and salt. When the characteristic smell appears, add the tomato paste diluted in water and let it boil. Stir and leave for 10 minutes. Add tomatoes, peppers. Remove the mass from the fire after boiling. Put the spaghetti on a plate and pour the tomato sauce.
Spaghetti with minced meat and tomato paste - a recipe
- spaghetti - 400 g;
- minced meat - 400 g;
- - 4 tbsp. spoons;
- cheese - 200 g;
- onion - 130 g;
- water - 120 ml;
Boil spaghetti. Crush the onion and place it in the pan so that it browns. Spread the minced meat and fry, stirring well. Salted, peppered to taste with pepper. Dilute tomato in water and pour into the pan. Stir, cover with a lid and give for 15 minutes to extinguish. Put spaghetti on a plate, put mince on top, sprinkle with cheese and serve to the table.
Spaghetti with cheese, ham and tomato paste
- - 150 g;
- cheese - 100 g;
- tomato paste - 1 tbsp. spoon;
- spaghetti - 200 g;
- oregano - ½ tsp;
- refined vegetable oil - 20 ml;
- butter - 30 g;
Dilute tomato paste with water to a thick consistency. tomato juice water Salt to taste, add oregano. Cheese grind grated. On the pan melt the butter, add the vegetable and wait until it melts. Lay the diced ham and fry it for 5-6 minutes. Pour in tomato sauce and cook for 5 minutes. Boil spaghetti, drain water. Add cheese, hot sauce and stir.
Spaghetti with tomato paste and garlic
Melenko chopped peeled garlic and onions. Melt the butter and passsered the prepared vegetables. Boil until cooked pasta. Making spaghetti sauce from tomato paste. To do this, put the tomato paste in the pan and, stirring, cook about a minute. Put the sugar, pour in water and boil until thick. Add spices, add salt to taste. Put the finished spaghetti on a plate, pour over the sauce, prune with greens.
Protein / 100g: 5
Carbohydrates / 100g: 37
Excellent, bright and very tasty, fragrant the second meal or the third. It all depends on your metabolism. If it is fast, then this meal is perfect for lunch. Last time we cooked.
This time we will cook very delicious pasta at tomato sauce and vegetables. Recipe with photos and explanations.
And for the dish we will prepare the following ingredients:
- macaroni of firm grades - 1 cup,
- Tomato - 1 pc.,
- tomato paste - 1 tsp.,
- onion - 1 pc.,
- garlic - 1 clove,
- salt - to taste,
- canned corn - 1/3 cans,
- greens - for decoration.
So, start cooking pasta. First we take one onion . Peel it from the husk and finely chop with a sharp knife.
Add olive oil (about 1 tbsp. Spoons) to the pan. Fry onion in butter until transparent, stirring occasionally.
Then, until the onion is fried, we rinse the tomato under running cold water . Cut it small cubes as shown in the photo.
Peel one garlic clove and finely chop.
Add the sliced tomato and garlic to the pan, stir and simmer.
Then add to all the above one teaspoon of tomato paste. About 2-3 minutes still stew. Add spices to taste.
Cooked pasta in advance, if it is tubules, finely chop.
Then mix pasta with tomato paste.
And when serving, add corn, canned and finely chopped greens to the dish.
Here is such a wonderful first, second meal I offer you! I think the next meal you can cook something like that by adding other ingredients, for example, canned peas , nuts or grated cheese. By the way, there is one more tasty dish -
And how to provide such a truly homely comfort, if every day we spin in the wheel of the routine, life and work-home route?
Maybe it is worth mastering the crown recipe, which does not require much energy?